Private Dining Rooms Available For Booking
Call To Set Up Your Group’s Special Event
(VALET AVAILABLE EVERY EVENING STARTING AT 5)
CHEF’S NIGHTLY SPECIALS
Wednesday, November 4, 2026
DUCK CONFIT & KALE SOUP 9
CRISPY PORK BELLY 24
bourbon-apple glaze, dijon vinaigrette frisee
PISTACHIO CRUSTED AHI TUNA 52
smoked tomato & red pepper broth, couscous salad with sun-dried tomato, shallots, pickled peppers, frisee
SEARED DUCK BREAST 44
celery root puree, braised endive, cherry gastrique, foie gras mousse
SHRIMP & LOBSTER CAMPANELLE 50
claw meat, shaved fennel, castelvatrano olives, saffron-lobster bisque, toasted lemon crumb
14oz. BONE-IN VEAL CHOP 75
fingerling potatoes, roasted asparagus, sauce bordelaise
the best of bluegrass hospitality in The Heart of downtown Lexington
Dudley's on Short has been a Lexington staple and culinary trailblazer since 1981. We prioritize local foods, preparing the finest ingredients simply and with exceptional hospitality.
Winner of
Southern Living’s Best of the South — Restaurant: Kentucky in 2017 and 2019
Voted by Open Table diners as one of the best restaurants around.
We can't wait to see you.
