NOW TAKING RESERVATIONS FOR OUR SPECIAL EASTER BRUNCH // APRIL 5 // 11:00 - 2:30
2-Course Meal $40 /// 3-Course Meal $50 (menu coming soon)
(VALET AVAILABLE EVERY EVENING STARTING AT 5)
CHEF’S NIGHTLY SPECIALS
Sunday, March 1st, 2026
MUSHROOM BISQUE 9
ASIAN SALMON TARTARE 18
crispy rice paper, salmon belly, avocado, pickled onions
BLACKENED CHICKEN PASTA 40
red onions, spinach, sun-dried tomatoes, cajun cream
SEARED BARRAMUNDI 50
rice cake, mushroom, rapini, coconut curry, cucumber gastrique, crispy leeks
14oz. BONE-IN VEAL CHOP 75
honey roasted carrots, smoked goat cheese mac, rosemary & roasted garlic butter
SUNDAY SUPPER
3-courses // $ 40
MUSHROOM BISQUE
CHICKEN CORDON BLEU
buttered peas, rice pilaf, dijon cream
STRAWBERRY SHORTCAKE
lemon cake, vanilla mousse, macerated strawberries
the best of bluegrass hospitality in The Heart of downtown Lexington
Dudley's on Short has been a Lexington staple and culinary trailblazer since 1981. We prioritize local foods, preparing the finest ingredients simply and with exceptional hospitality.
Winner of
Southern Living’s Best of the South — Restaurant: Kentucky in 2017 and 2019
Voted by Open Table diners as one of the best restaurants around.
We can't wait to see you.
