NOW TAKING RESERVATIONS FOR OUR SPECIAL EASTER BRUNCH // APRIL 5 // 11:00 - 2:30
2-Course Meal $40 /// 3-Course Meal $50 (see menu section)
(VALET AVAILABLE EVERY EVENING STARTING AT 5)
CHEF’S NIGHTLY SPECIALS
Wednesday, March 18, 2026
CHICKEN TORTILLA SOUP 9
SALTED TORO TUNA 18
soba noodles, pickled cauliflower, bok choy, cilantro, shiitake mushrooms, sesame seeds & oil
BEEF BOURGUIGNON BUCATINI 38
beef tips, oyster mushrooms, shiitake mushrooms, shallots, red wine sauce
SEARED HALIBUT 46
toasted greek millet salad, warm artichokes, olives, shallots, garlic, tomato, feta cream
14oz. BONE-IN VEAL CHOP 75
apricot BBQ, fava bean succotash with bell peppers, charred poblano peppers, celery, herbs
the best of bluegrass hospitality in The Heart of downtown Lexington
Dudley's on Short has been a Lexington staple and culinary trailblazer since 1981. We prioritize local foods, preparing the finest ingredients simply and with exceptional hospitality.
Winner of
Southern Living’s Best of the South — Restaurant: Kentucky in 2017 and 2019
Voted by Open Table diners as one of the best restaurants around.
We can't wait to see you.
