NOW TAKING RESERVATIONS FOR OUR SPECIAL EASTER BRUNCH // APRIL 5 // 11:00 - 2:30
2-Course Meal $40 /// 3-Course Meal $50 (menu coming soon)
Every Sunday 1/2-priced oysters & champagne
Served in our Lounge
(VALET AVAILABLE EVERY EVENING STARTING AT 5)
CHEF’S NIGHTLY SPECIALS
Sunday, February 21, 2026
TOMATO BISQUE 9
CRAB RANGOON EMPANADAS 20
sweet & spicy chili sauce
BEEF TIP FARFALLE PASTA 40
fresh rosemary, caramelized onions, crimini mushrooms & red wine cream
CORAL COD 43
rapini, red quinoa, cauliflower soubise, citrus gremolata
24oz BONE-IN PORTERHOUSE 95
honey roasted carrots, crispy smashed potatoes, diane sauce
SUNDAY SUPPER
3-courses // $40
MIXED GREEN SALAD
red onion, tomato, orange supreme, queso fresca, chili chicharrones, honey-lime vinaigrette
BRAISED BEEF & PORK NACHOS
serrano peppers, shredded cheddar, queso fresco, pico de gallo
TRES LECHES
caramel, whipped cream
the best of bluegrass hospitality in The Heart of downtown Lexington
Dudley's on Short has been a Lexington staple and culinary trailblazer since 1981. We prioritize local foods, preparing the finest ingredients simply and with exceptional hospitality.
Winner of
Southern Living’s Best of the South — Restaurant: Kentucky in 2017 and 2019
Voted by Open Table diners as one of the best restaurants around.
We can't wait to see you.
