NOW TAKING RESERVATIONS FOR OUR SPECIAL EASTER BRUNCH // APRIL 5 // 11:00 - 2:30
2-Course Meal $40 /// 3-Course Meal $50 (see menu section)
(VALET AVAILABLE EVERY EVENING STARTING AT 5)
CHEF’S NIGHTLY SPECIALS
Saturday, March 8, 2026
LOADED POTATO SOUP 9
WADE’S LOADED TOTS 15
bacon, green onion, pepperjack, apricot bbq, smoked tomato ranch
CREAMY BALSAMIC CHICKEN PENNE 38
roasted red peppers, sun-dried tomatoes, local shiitake mushrooms, garlic & onions
MERO SEABASS 52
purple sticky rice porridge, snap peas, lavender pickled lotus root, yuzu kosho, fried garlic
14oz. BONE-IN VEAL CHOP 75
green onion & potato croquette, brussels sprout, creole roasted tomato sauce, cajun-boursin butter
SUNDAY SUPPER
3-courses // $40
ANTIPASTO SALAD
basil balsamic
BEEF BOLOGNESE
garlic baguette
TIRAMISU PARFAIT
the best of bluegrass hospitality in The Heart of downtown Lexington
Dudley's on Short has been a Lexington staple and culinary trailblazer since 1981. We prioritize local foods, preparing the finest ingredients simply and with exceptional hospitality.
Winner of
Southern Living’s Best of the South — Restaurant: Kentucky in 2017 and 2019
Voted by Open Table diners as one of the best restaurants around.
We can't wait to see you.
