NOW TAKING RESERVATIONS FOR OUR SPECIAL EASTER BRUNCH // APRIL 5 // 11:00 - 2:30
2-Course Meal $40 /// 3-Course Meal $50 (see menu section)
(VALET AVAILABLE EVERY EVENING STARTING AT 5)
CHEF’S NIGHTLY SPECIALS
Sunday, March 15, 2026
TUSCAN SAUSAGE & BEAN SOUP 9
SHRIMP ANTIPASTO BUCATINI 38
marinated artichokes, cherry tomatoes, red onion, capers, shallot, garlic, piquillo peppers, kalamata olives, pepperocini, fresh mozzarella
MERO SEABASS 52
parmesan polenta crisp, purple kale, earl grey cream, lemon curd, toasted hazelnuts, frisee
14oz. BONE-IN VEAL CHOP 72
apricot BBQ, fava bean succotash with bell peppers, charred poblano peppers, celery, herbs
Sunday Supper (After 5:00 PM)
3-courses // $40
GRILLED ROMAINE CAESAR SALAD
garlic & herb croutons, grana padano white anchovy
BLACKHAWK FARMS BURGER (KENTUCKY PROUD WAYGU)
tomato jam, bibb lettuce, red onion, house pickles, seasoned potato wedges
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH
the best of bluegrass hospitality in The Heart of downtown Lexington
Dudley's on Short has been a Lexington staple and culinary trailblazer since 1981. We prioritize local foods, preparing the finest ingredients simply and with exceptional hospitality.
Winner of
Southern Living’s Best of the South — Restaurant: Kentucky in 2017 and 2019
Voted by Open Table diners as one of the best restaurants around.
We can't wait to see you.
