1st Course

Spring Asparagus Soup, Dark Rye, Lemon Cream

Local Baby Greens, Strawberry, Feta, Pistachio, Aged Balsamic Vinaigrette

Deviled Eggs, Smoked Paprika, Chive

2nd Course

Dud’s Egg Benedict, English Muffin, Country Ham, Slow Roasted Tomato, Brown Butter Hollandaise

Frittata, Mushrooms, Garlic Cured Tomato, Spinach, Red Onion, Goat Cheese & Arugula Salad

Quiche, Broccoli, Caramelized Onions, White Cheddar, Baby Green Salad

Buttermilk Fried Chicken & Biscuit, Sausage Gravy, Fried Egg, Crisp Potato

Braised Spring Lamb Shank, Parmesan Polenta, Spring Onion, Tomato, Lavender Jus

Seared Salmon, Purple sticky Rice & Spring Pea, Radish, Pickled Pineapple, Watercress, Chili Emulsion

Whole Roasted Striploin, Smoked Oyster Mushrooms & Fingerling Potato, Chard, Roasted Garlic Jus

3rd Course

Lemon Cheesecake, Lemon Curd, Whipped Cream

Hummingbird Cake

Chocolate Cremeux, Hazelnuts, Salted Caramel Crumb, Strawberry