Take a journey through the first days of spring with a dining experience from Chef Mark Richardson. The evening will be a celebration of all things new as we give an early welcome the spring season in the bluegrass.
Chef Richardson and his team will wow with a 5-course tasting menu, highlighting early spring produce in each course. An optional beverage pairing will include a select cocktail or wine accompanying the courses.
$55 per person. Please call 859-252-1010 to make your reservation.
Each guest in the party will need to take part in the tasting menu.
Radish / Smoked Beef Fat / Truffle Butter / Sea Salt
Chilled Spring Pea Soup
Sake Poached Singing Pink Scallop / Pickled Daikon / Smoked Bacon “Dashi”
Artichokes; Roasted & Puréed
Duck Yolk Raviolo / Parmesan / Barigoule Emulsion
Lime Pickled White Asparagus / Shaved Green Asparagus
Slightly Cooked Ora King Salmon / Pangrattato
Morels & Fava Beans
Black Spring Garlic / Lamb Loin / Burnt Allium
Strawberry & Rhubarb