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Dudley's Dinners: Days of Spring

Take a journey through the first days of spring with a dining experience from Chef Mark Richardson. The evening will be a celebration of all things new as we give an early welcome the spring season in the bluegrass.

Chef Richardson and his team will wow with a 5-course tasting menu, highlighting early spring produce in each course. An optional beverage pairing will include a select cocktail or wine accompanying the courses.

$55 per person. Please call 859-252-1010 to make your reservation.

Each guest in the party will need to take part in the tasting menu. 

Radish / Smoked Beef Fat / Truffle Butter / Sea Salt


Chilled Spring Pea Soup

Sake Poached Singing Pink Scallop / Pickled Daikon / Smoked Bacon “Dashi”


Artichokes; Roasted & Puréed

Duck Yolk Raviolo / Parmesan / Barigoule Emulsion


Lime Pickled White Asparagus / Shaved Green Asparagus

Slightly Cooked Ora King Salmon / Pangrattato


Morels & Fava Beans

Black Spring Garlic / Lamb Loin / Burnt Allium


Strawberry & Rhubarb

Earlier Event: March 24
Sunday Supper
Later Event: March 31
Sunday Supper