Join us for a happy hour celebrating Castle & Key distillery. Jon Newton from Castle & Key will be on hand to talk about the distilleries products, its history, and the impending release of their first bourbon next year. 

Our bar will be pouring Castle & Key's gin and vodka, as well as crafting signature cocktails for the event.

Chef Mark Richardson and team will offer special bar snacks to enjoy with these delicious beverages. Highlights include a Homemade Seafood “Corndog” with Gin & Tonic Mustard, Yuzu Kosho Aioli, and Tamarind, as well as Confit, Smoked & Fried Chicken Wings, with Korean BBQ, and Kimchi Cucumbers.