Menu for Monday February 5th

Lunch

Chicken Chalupa - A crisp flour tortilla filled with layers of refried black beans, stewed chicken in salsa, fresh avocado. Topped with a green Chile cheese sauce and Sour cream
Greek Salad - Feta, Zucchini, Artichoke Hearts, Tomato and Kalamata Olives

Dinner

- Appetizer - Thai Chicken Wontons -Three large wontons filled Chicken, Cashews with Hoisin Sweet and Sour Sauce

- Black and White Sesame Seed Crusted Tuna with Wasabi Mash Potatoes, Lemon Sesame Kale and a Port Wine Reduction

- Marchand de Vin. Pan Seared Filet of Beef Tenderloin, with a Cabernet-Shallot sauce, Whipped Potatoes and Roasted Asparagus

- Chocolate Cake. Three layers Chocolate Bliss, Speckled Cake,  and White Chocolate cake dressed with a whipped Chocolate Mousse icing