Lunch
- Kentucky Dam - Fried fish sandwich on hoagie roll with tarter sauce and onion rings
- Chicken Winslow - sautéed chicken breast on mixed greens with marinated potato, tomato, olive, tarragon vinegar, and topped with cashews

Dinner

- Crab Puff - puff pastry filled with crabmeat, gruyere cheese and topped with hollandaise
- Pan seared tuna with black rice, escabeche sesame salad, port miso and wasabi cream
- Chicken Elessar - sautéed chicken breast on bed of linguini with country ham, asparagus, and asiago cream sauce.