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A Taste of Italy: I

Chef Mark Richardson is hosting a 3 part tasting menu experience that explores regions of Italy. Limited to 25, and set in a private dining room, guests will sit together and be spoiled by a 4 course menu of Roman specialties. With no decisions to make, all you have to do is enjoy as Chef Richardson dazzles with course after course. $50/person, with optional wine pairing also available. Call 859-252-1010 for reservations. 

Earlier Event: March 1
Tip Off To March
Later Event: March 27
Wine Down Wednesday